Thirty-three million Americans live each day with life-threatening food allergies. The food safety system is completely broken for both businesses and consumers.

No tools exist for on-premise gluten testing. Businesses are forced to rely on costly third-party laboratories or simply trust their suppliers. Consumers are left to decode ingredient lists, call manufacturers, and hope for the best.

Minim Science exists to close that gap. By bringing advanced science out of the laboratory and into the food safety system, we are building affordable, science-backed technology that enables the businesses producing and serving food to take responsibility for knowing what’s in it.