The science behind food safety — from the team building the world's first portable EPR sensor.
October 14, 2026
Dining out gluten-free is a challenge. For people with celiac disease, every restaurant meal involves questions, trust, and a degree of risk that most diners never think about. How does gluten testing actually happen on premises today?
Jason Lee
October 2, 2026
Almost nobody in our food system is required to check whether "gluten-free" food is actually gluten-free. Not the manufacturer. Not the restaurant. Not the grocery store. The one person who reliably checks is the person who gets sick if it's wrong. That's backwards.
Jason Lee
September 28, 2026
Sometimes the next breakthrough that improves our lives is not a new invention at all. It is something that has been here all along — a technology quietly shaping the world for decades — waiting for someone to figure out how to put it to work where it is needed most.
Jason Lee