MINIM

01·The problem

Fresh loaves on a bakery bench

33 million Americans live each day with life-threatening food allergies.

But the food safety system is completely broken for both businesses and consumers.

For Businesses

  • No tools exist for on-premise testing or validation
  • Costly to use third-party laboratories
  • Many simply don’t test or are forced to trust their suppliers

For the Allergy Community

  • No choice but to be their own food safety inspector
  • Survive through a patchwork of online research, questioning servers, reading labels

Minim Science exists to provide businesses with on-premise, near-instant detection of food allergens, starting with gluten. This enables businesses to open new growth channels for customers as well as deliver the highest confidence level to existing customers.